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Working together to better nourish and protect the planet
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Discover how yeast is made!

Watch our latest motion design to learn how we produce yeast.

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Lesaffre worldwide

In order to ensure greater proximity to its customers, Lesaffre is an expertise present on 5 continents.

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Lesaffre acquires Bakery Ingredients company, Delavau Food Partners

On July 12th 2018, Lesaffre announced that it has purchased Delavau Food Partners, a leading innovator in baking ingredients based in North America. The transaction has closed on July 11th.

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Fermentis has launched a new app for brewers

Fermentis – Lesaffre for beverages has launched in August a new app for brewers. Available on Apple Store and Google Play, this app aims to help brewers finding the fermentation solutions and products they need.

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Biospringer continues expanding and investing in its Strasbourg site

On Friday 29 June, Antoine Baule, CEO of Lesaffre, and Brice-Audren Riché, Managing Director of Biospringer Worldwide, unveiled new equipment at Biospringer’s Strasbourg site.

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Lesaffre celebrates 30 years of presence in Greece

More than 200 guests gathered in Athens on Saturday 9th of June 2018 to celebrate the event, in the presence of Lucien Lesaffre, Chairman of the Board and Antoine Baule, CEO of Lesaffre.

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All about yeast

Yeast, yeast extracts, microorganisms…
are life!

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