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Flavors & food taste

Meat Tech

29 May - 1 June, Milan (Italy)

Biospringer is on Meat Tech from May 29th to June 1st in Milan (Italy). They are pleased to welcome you on booth B35, Hall 2, to discuss the use of yeast ingredients in meat applications.

Come taste several yeast extract applications: flavored chips with SPRINGAROM® SM 7007 / CH 7012, Bolognese sauce with SPRINGER REVEAL 290 and a pâté with SPRIGALINE® SP 40.