- Domaine d'activité
- Sciences appliquées
- Activité
- Baking
- Localisation
- Shanghai, China
- Type de contrat
- Fix term contract
- Experience
- +10 years
Contribuez à une mission passionnante
A quoi ressemblera votre quotidien ?
- Leverage internal and external resources to help industrial technical service team enriching solution / service portfolio, and improving technical competence level
- Develop business by using multiple sources and influence of information & connection within related professional industry
- With support from BC head, to grow and train young talent within industrial technical service team
- Collaborate with sales, marketing to capture pain-point / expectation of customer and consumer, market trend, and competitor’s activity, as a result, identify innovation / service opportunity
- Define key customer approach tactics and concrete operation schedule with sales and marketing, innovation day and tangible yearly visit plan for instance
- Demonstrate and continuously develop high levels of strategic and industry knowledge, and keep up-to-date with strategic industry developments and trends
- Consolidate insight across sales, marketing, formulation, product manager, and company’s strategy, to propose rational NPD initiative / benchmark activity
Ayez un impact personnel
Ce qui fait de vous le candidat idéal
- Bachelor’s degree in food science & engineering, flour science or relevant education background. Master degree a plus, with overseas education / training experience will be a plus
- 15 years or above practical R&D / technical service experience in Chinese food industry
- Fluent English in writing and speaking will be a plus
Grandissez au sein d’un réseau mondial
Ce que nous vous apportons
- Excellent communication, coordination, presentation, and project management skill
- Convincing Leadership and team spirit, be passionate, open minded, loyal, resilient and strategic thinking
- Strong implementation and discipline, be business, customer, commitment / result orient
Relevons ensemble les défis de demain
As a global key player in yeasts and fermentation, Lesaffre designs, manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health care and Biotechnology.
Family group born in northern France in 1853, now a multi-national and a multicultural company, Lesaffre is committed to working with confidence to better nourish and protect the planet.
In close collaboration with its clients and partners, Lesaffre employs 11 000 people in nearly 80 subsidiaries based in +50 countries.
Lesaffre achieves a turnover of 2.2 billion euros.