By continuing browsing this website, you accept the use of cookies to help us improve your user experience. Read more.

Lesaffre, a global key player in yeast and fermentation, celebrates 30 years of presence in Greece. More than 200 guests gathered in Athens on Saturday 9th of June 2018 to celebrate the event, in the presence of Lucien Lesaffre, Chairman of the Board and Antoine Baule, CEO of Lesaffre.

Download the press release