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REKORD® : A compressed fresh yeast widely used in Russia

danbaoli

Ideal for a large variety of applications, which are:

  • Straight dough
  • Sponge & Dough

Benefits

  • Rekord rouge Rekord Red is a yeast for straight and sponge & dough baking processes. Rekord Red is used for preparing wheat bread, Russian baton, and also rye types of bread.
  • Rekord bleue Rekord Blue is a yeast for sponge & dough baking process. Besides, yeast Rekord Blue has osmotolerant feature therefore yeast is used for preparing sweet dough. .

Characteristics

  • Compressed fresh yeast
  • Packaging
    • 1kg blocks in carton box: 10 kg (1 kg x 10 pcs)
  • Shelf life
    • For best results, yeast should be stored in a clean and cold place (0-4°C).
    • 30 days.

More information: www.lesaffre.ru