Our global presence

Since 1853, Lesaffre has led the way in food innovation and development. With 80 production sites on five continents, 10 sensory analysis labs, and 65 applied science centres, we’re able to accompany and guide our clients wherever they are.

Thanks to the expertise of our teams across the world, the Group continues to be a pioneer when it comes to developing groundbreaking products representing the Lesaffre philosophy: working together to better nourish and protect the planet.